american tripple C's blonde! (yussss) - Beer Recipe - Brewer's Friend

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american tripple C's blonde! (yussss)

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 24th 2015
1.045
1.010
4.5%
22.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale 2-Row7.5 kg Pale 2-Row 37 1.8 81.5%
1.10 kg American - Carapils (Dextrine Malt)1.1 kg Carapils (Dextrine Malt) 33 1.8 12%
0.40 kg American - Caramel / Crystal 10L0.4 kg Caramel / Crystal 10L 35 10 4.3%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 2.2%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g citra18 g citra Hops Pellet 11 Boil 60 min 10.9 17.3%
22 g Cascade22 g Cascade Hops Pellet 7 Boil 15 min 4.21 21.2%
22 g Centennial22 g Centennial Hops Pellet 10 Boil 15 min 6.01 21.2%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 5 min 1.08 13.5%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 0 days 13.5%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 0 days 13.5%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5,2 ph stab Water Agt Mash 1 hr.
0.50 tsp WLP yeast nutrtient Other Boil 15 min.
2.50 g Sacaromyces Other Boil 15 min.
1 each protafloc Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: natural       Amount: 6-7g pr 0..5L bottle       CO2 Level: enough. Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.08 L. Suggest reducing initial water volume to 45.4 L and adding 10.68 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 23
Mash volume with grains 29.1
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 43.2 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 64.6  
Equipment Profile Used: System Default
 
Notes

Total yeast cell: 393 billion overshoot: 10 billion cells

2 ltr starter with 228.2g DME

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  • Last Updated: 2015-01-24 17:04 UTC