Das Wulf Bier - Beer Recipe - Brewer's Friend

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Das Wulf Bier

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday January 24th 2015
1.050
1.012
5.0%
34.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Pilsner15.5 lb Pilsner 38 1.6 79.5%
2 lb German - Munich Light2 lb Munich Light 37 6 10.3%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 10.3%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.12 33.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 10.24 33.3%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.55 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 qt Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.48 gal (53.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.48 gal (5.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 8.85 g | 35.4 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.48 g | 53.9 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.69 66.8
Equipment Profile Used: System Default
"Das Wulf Bier" German Pilsner (Pils) beer recipe by Tim Wulf. All Grain, ABV 5.02%, IBU 34.91, SRM 3.72, Fermentables: (Pilsner, Munich Light, Caramel Pils) Hops: (Tettnanger, Saaz, Hersbrucker)
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  • Last Updated: 2015-02-17 17:19 UTC