Dæsken tuti IPA - Beer Recipe - Brewer's Friend

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Dæsken tuti IPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Rating:
5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday January 24th 2015
1.066
1.018
6.3%
79.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 87%
2 kg American - Munich - Dark 20L2 kg Munich - Dark 20L 33 20 8.7%
1 kg American - Wheat1 kg Wheat 38 1.8 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Tomahawk100 g Tomahawk Hops Pellet 16.4 Boil 60 min 51.64 9.4%
100 g Simcoe100 g Simcoe Hops Pellet 13.35 Boil 10 min 15.24 9.4%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 12.79 9.4%
100 g Cascade100 g Cascade Hops Pellet 7.6 Boil 0 min 9.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 14.1%
200 g Simcoe200 g Simcoe Hops Pellet 13.35 Dry Hop 10 days 18.8%
200 g Nelson Sauvin200 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 10 days 18.8%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 6.6%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 10 days 4.2%
1,065 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 83.45 L. Suggest reducing initial water volume to 45.4 L and adding 38.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 38.4 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 83.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 75
Going into fermentor 75
Total: 108.9  
Equipment Profile Used: System Default
"Dæsken tuti IPA" American IPA beer recipe by Mr.Burns. All Grain, ABV 6.26%, IBU 79.66, SRM 8.41, Fermentables: (Pale Ale, Munich - Dark 20L, Wheat) Hops: (Tomahawk, Simcoe, Nelson Sauvin, Cascade, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-26 15:31 UTC