DAVE'S IPA - Beer Recipe - Brewer's Friend

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DAVE'S IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Saturday January 24th 2015
1.068
1.017
6.7%
71.3
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 72.5%
1.70 kg United Kingdom - Carastan Light (15L)1.7 kg Carastan Light (15L) 35 15 24.6%
0.20 kg American - Victory0.2 kg Victory 34 28 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 31.69 14.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 40 min 27.81 14.7%
28 g simcoe28 g simcoe Hops Pellet 12.7 Boil 7 min 8.51 14.7%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 4 min 0.82 6.6%
12.50 g Nugget12.5 g Nugget Hops Pellet 10.8 Boil 3 min 1.5 6.6%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 2 min 0.42 6.6%
12.50 g Nugget12.5 g Nugget Hops Pellet 10.8 Boil 1 min 0.52 6.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 14.7%
28 g Nugget28 g Nugget Hops Pellet 10.8 Boil 0 min 14.7%
190 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike water 23 litre a 73c Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 24.8
Mash volume with grains (equipment estimates 40 L) 29.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Volume into fermentor 21
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

Strike water volume=23 litres a 73 degré c

1 cuillère table de 5.2 ph(empatage)

1 tablette de campden(empatage)

2 goute anti-foam(60 minute boil)

1 tablette de wirfloc(5 minute boil)

1 goute anti-foam(fermenteur)

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  • Public: Yup, Shared
  • Last Updated: 2015-01-24 20:22 UTC