APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA

139 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Fatbob969
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday January 24th 2015
Similar Recipes

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.046
1.008
5.0%
36.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g German - Pale Ale1600 g Pale Ale 39 2.3 78.8%
180 g German - Vienna180 g Vienna 37 4 8.9%
250 g German - CaraRed250 g CaraRed 34 20 12.3%
2,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 11.05 10.4%
13 g Citra13 g Citra Hops Pellet 11 Boil 10 min 17.21 27.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 8.53 31.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 2 min 0.07 31.3%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.49 bar       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 65 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.4 L) 15.9
Mash volume with grains (equipment estimates 17.8 L) 17.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.5 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Volume into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Fatbob969. BIAB, ABV 5.04%, IBU 36.87, SRM 6.59, Fermentables: (Pale Ale, Vienna, CaraRed) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
2,968
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-24 07:23 UTC