Viking Bayer - Beer Recipe - Brewer's Friend

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Viking Bayer

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anders Riseng
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday January 24th 2015
1.064
1.017
6.2%
21.9
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Munich Dark8 kg Munich Dark 37 15.5 53.3%
3 kg German - Pilsner3 kg Pilsner 38 1.6 20%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 13.3%
2 kg Torrified Wheat2 kg Torrified Wheat 36 2 13.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 3.06 16.7%
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 60 min 12.75 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 2.35 16.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 1.52 16.7%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 2.22 33.3%
120 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6 gr/liter      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
118 10 19 148 93 100
Meskevann 42 liter:
4 gr. Gypsum
12 gr. Calcium Chlo.
4 gr. Epson salt

Skyllevann 40 liter:
3.8 gr. Gypsum
11.4 gr. Calcium Chlo.
3.8 gr. Epson salt

Dette gir en PH på 5.54 (anbefalt 5.4-5.6)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L 72 dgrs strikewater Infusion -- 64 °C 60 min
40 L 85 dgrs strikewater Decoction -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.15 L. Suggest reducing initial water volume to 45.4 L and adding 13.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 30.1 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 80.9  
Equipment Profile Used: System Default
 
Notes

6 rør gjær i 2 x 3 liter starter.

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  • Last Updated: 2015-03-01 12:40 UTC