Springfield Red
192 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pacific Gem20 g Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Boil
|
60 min |
35.59 |
25% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
10 min |
7.21 |
25% |
20 g |
Simcoe20 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 100 °C
|
0 min |
12.7 |
25% |
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 100 °C
|
0 min |
8.6 |
25% |
80 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
20 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Springfield Red" American IPA beer recipe by ReubsBrews. All Grain, ABV 5.88%, IBU 64.1, SRM 15.71, Fermentables: (Maris Otter Pale, Crystal 90L, Special B, Amber) Hops: (Pacific Gem, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-24 19:56 UTC