All-In Imperial Hipster Ale - Beer Recipe - Brewer's Friend

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All-In Imperial Hipster Ale

438 calories 42.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 438 calories (Per 330ml)
Carbs: 42.7 g (Per 330ml)
Created: Saturday January 24th 2015
1.140
1.033
13.9%
74.3
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 48.2%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 20.1%
1 kg Belgian - Munich1 kg Munich 38 6 8%
500 g United Kingdom - Amber500 g Amber 32 27 4%
500 g United Kingdom - Brown500 g Brown 32 65 4%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 4%
250 g Belgian - Special B250 g Special B 34 115 2%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 2%
100 g Flaked Barley100 g Flaked Barley 32 2.2 0.8%
100 g Rolled Oats100 g Rolled Oats 33 2.2 0.8%
50 g Belgian Candi Sugar - Amber/Brown50 g Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 0.4%
50 g Brown Sugar50 g Brown Sugar - (late boil kettle addition) 45 15 0.4%
180 g Honey180 g Honey - (late boil kettle addition) 42 2 1.4%
50 g Invert Sugar50 g Invert Sugar - (late boil kettle addition) 46 1 0.4%
25 g German - De-Husked Caraf I25 g De-Husked Caraf I 32 340 0.2%
25 g German - Smoked Malt25 g Smoked Malt 37 3 0.2%
25 g United Kingdom - Black Patent25 g Black Patent 27 525 0.2%
25 g United Kingdom - Roasted Barley25 g Roasted Barley 29 550 0.2%
10 g Molasses10 g Molasses - (late boil kettle addition) 36 80 0.1%
200 g Belgian coffee light200 g Belgian coffee light 33 95 1.6%
50 g Dark invert sugar50 g Dark invert sugar - (late boil kettle addition) 46 40 0.4%
50 g Muscavado sugar50 g Muscavado sugar 45 40 0.4%
12,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops Pellet 8.2 Boil 20 min 37.14 21.4%
100 g Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops Pellet 8.2 Boil 10 min 22.24 21.4%
100 g Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops Pellet 8.2 Boil 5 min 12.23 21.4%
100 g Grønn mikstur no. 1100 g Grønn mikstur no. 1 Hops Pellet 8.2 Boil 1 min 2.64 21.4%
67 g Grønn mikstur no. 167 g Grønn mikstur no. 1 Hops Pellet 8.2 Dry Hop 5 days 14.3%
467 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Oak cubes Flavor Secondary --
50 g Cacao nibs Flavor Secondary --
50 g Coffee beans Flavor Secondary --
5 g Orange peel Flavor Secondary --
5 g Lemon peel Flavor Secondary --
5 g Lime peel Flavor Secondary --
5 g Grapefruit peel Flavor Secondary --
10 g Juniper berries Flavor Secondary --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g CaSo4
2.5g NaHCO3
2.5g CaCO3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (39.9 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 30.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 28.4 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 21
Going into fermentor 21
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

Humle:
Chinook 13,75% 38g
Chinook 12,4% 17g
Tomahawk 16,4% 36g
Crystal 5,2% 60g
Cascade 7,2% 66g
Amarillo 9,2% 50g
NZ Cascade 9,1% 50g
Hallertauer Herrsbrucker 2,8% 50g
Tettnanger 3,8% 50g
Mosaic 11% 50g

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  • Last Updated: 2015-01-25 19:56 UTC