Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

238 calories 24.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Saturday January 24th 2015
18.6 °P
4.9 °P
7.6%
118.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 71.4%
0.50 kg Soft Candi Sugar - Brown0.5 kg Soft Candi Sugar - Brown 38 158.62 7.1%
500 g German - CaraMunich I500 g CaraMunich I 34 102.58 7.1%
500 g German - Vienna500 g Vienna 37 9.18 7.1%
500 g German - Wheat Malt500 g Wheat Malt 37 3.84 7.1%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 60 min 88.25 27.8%
20 g Chinook20 g Chinook Hops Pellet 12.8 Boil 15 min 14.47 11.1%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 11.3 11.1%
30 g Chinook30 g Chinook Hops Pellet 12.8 Aroma 1 min 1.89 16.7%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 1 min 1.47 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 10.5 Aroma 1 min 1.55 16.7%
180 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.2 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial IPA beer recipe by Anonymous. All Grain, ABV 7.56%, IBU 118.93, SRM 27.06, Fermentables: (Pale Ale, Soft Candi Sugar - Brown, CaraMunich I, Vienna, Wheat Malt) Hops: (Vic Secret, Chinook, Centennial, Simcoe)
Last Updated and Sharing
 
987
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 10:00 UTC