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Simcoe APA

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 0.85 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 24th 2015
1.050
1.014
4.8%
67.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 92.2%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.09 lb United Kingdom - Crystal 15L0.085 lb Crystal 15L 34 15 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Boil 15 min 58.07 45.5%
4 g Simcoe4 g Simcoe Hops Pellet 13.9 Boil 5 min 9.33 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 13.9 Boil 0 min 18.2%
4 g Simcoe4 g Simcoe Hops Pellet 13.9 Dry Hop 5 days 18.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.18 g | 4.7 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 1.18 g | 4.7 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.25 g | 5 qt) 1 4  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.85 3.4  
Going into fermentor 0.85 3.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Simcoe APA" American Pale Ale beer recipe by Anonymous. Extract, ABV 4.75%, IBU 67.4, SRM 5.22, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 15L) Hops: (Simcoe)
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  • Last Updated: 2015-01-24 09:41 UTC