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IVAN

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Fingers Nanobryggeri
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday January 24th 2015
1.077
1.019
7.6%
55.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g Belgian - Pale Ale4750 g Pale Ale 38 3.4 69.9%
350 g Belgian - Cara 20L350 g Cara 20L 34 22 5.1%
350 g United Kingdom - Crystal 140L350 g Crystal 140L 33 140 5.1%
175 g Belgian - Special B175 g Special B 34 115 2.6%
1,000 g Dry Malt Extract - Amber1000 g Dry Malt Extract - Amber 42 10 14.7%
175 g Belgian - Roasted Barley175 g Roasted Barley 30 575 2.6%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 46.12 55.6%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 7.78 22.2%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 2 min 1.33 22.2%
135 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.2 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.5  
Equipment Profile Used: System Default
"IVAN" Russian Imperial Stout beer recipe by Four Fingers Nanobryggeri. All Grain, ABV 7.61%, IBU 55.23, SRM 30.58, Fermentables: (Pale Ale, Cara 20L, Crystal 140L, Special B, Dry Malt Extract - Amber, Roasted Barley) Hops: (Styrian Goldings, East Kent Goldings)
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  • Last Updated: 2015-04-07 16:10 UTC