UK Red Ale - Beer Recipe - Brewer's Friend

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UK Red Ale

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Fatbob969
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday January 24th 2015
1.040
1.007
4.3%
22.4
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Vienna1.5 kg Vienna 37 4 93.2%
60 g American - Roasted Barley60 g Roasted Barley 33 300 3.7%
50 g German - Melanoidin50 g Melanoidin 37 25 3.1%
1,610 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 17.27 50%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.76 25%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 25%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.3 L) 13.5
Mash volume with grains (equipment estimates 17.4 L) 14.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 13.5  
Equipment Profile Used: System Default
"UK Red Ale" Mild beer recipe by Fatbob969. BIAB, ABV 4.31%, IBU 22.44, SRM 14.07, Fermentables: (Vienna, Roasted Barley, Melanoidin) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2023-12-16 23:52 UTC