Todd's Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Todd's Pale Ale

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stiles
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday January 24th 2015
1.052
1.012
5.2%
30.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 69.6%
1 lb American - Vienna1 lb Vienna 35 4 8.7%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
8 oz Torrified Wheat8 oz Torrified Wheat 36 2 4.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 2.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 First Wort 0 min 19.18 12.5%
0.25 oz Summit0.25 oz Summit Hops Pellet 17.3 Boil 15 min 7.86 6.3%
0.25 oz Summit0.25 oz Summit Hops Pellet 17.3 Boil 5 min 3.16 6.3%
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 0 min 25%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 7 days 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.9 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlock Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 5.41 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.75 31  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

OG: 1.046 FG:

Pitched Yeast at 75 deg in Brewbucket.

Last Updated and Sharing
 
757
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 03:20 UTC