Jake Saison (Nelson, Santiam, Wakatu, Hallertau) - Beer Recipe - Brewer's Friend

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Jake Saison (Nelson, Santiam, Wakatu, Hallertau)

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 24th 2015
1.055
1.014
5.4%
36.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 66.7%
3 lb American - Rye3 lb Rye 38 3.5 14.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Nelson Sauvin0.125 oz Nelson Sauvin Hops Pellet 11.4 Boil 60 min 3.1 1.4%
0.13 oz Santiam0.125 oz Santiam Hops Pellet 8.2 Boil 50 min 2.12 1.4%
0.38 oz Nelson Sauvin0.375 oz Nelson Sauvin Hops Pellet 11.4 Boil 20 min 5.63 4.1%
0.25 oz Santiam0.25 oz Santiam Hops Pellet 8.2 Boil 20 min 2.7 2.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 5.2 Boil 20 min 3.42 5.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 20 min 1.62 5.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.4 Boil 10 min 4.49 5.5%
0.25 oz Santiam0.25 oz Santiam Hops Pellet 8.2 Boil 10 min 1.62 2.7%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 5.2 Boil 10 min 2.05 5.5%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 1.06 5.5%
1 oz Santiam1 oz Santiam Hops Pellet 8.2 Aroma 0 min 11%
2 oz Wakatu2 oz Wakatu Hops Pellet 5.2 Aroma 0 min 21.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 2.7 Aroma 0 min 21.9%
0.13 oz Nelson Sauvin0.125 oz Nelson Sauvin Hops Pellet 11.4 Boil 40 min 2.72 1.4%
0.13 oz Nelson Sauvin0.125 oz Nelson Sauvin Hops Pellet 11.4 Boil 30 min 2.38 1.4%
0.13 oz Santiam0.125 oz Santiam Hops Pellet 8.2 Boil 40 min 1.96 1.4%
0.13 oz Santiam0.125 oz Santiam Hops Pellet 8.2 Boil 30 min 1.71 1.4%
9.12 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.09 gal (48.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.09 gal (0.37 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 6.49 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.09 g | 48.4 qt) 12.8 51.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.68 62.7
Equipment Profile Used: System Default
"Jake Saison (Nelson, Santiam, Wakatu, Hallertau)" Saison beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 36.57, SRM 4.05, Fermentables: (Pilsner, Rye, White Wheat, Flaked Oats, Rice Hulls) Hops: (Nelson Sauvin, Santiam, Wakatu, Hallertau Mittelfruh)
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  • Last Updated: 2015-01-25 02:51 UTC