Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Light | 35 | 4 | 66.7% | |
1 lb | Dry Malt Extract - Light | 42 | 4 | 11.1% | |
1 lb | Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) | 38 | 0 | 11.1% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Belgian - CaraMunich | 33 | 50 | 11.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Hallertau Hersbrucker | Pellet | 4.6 | Boil | 60 min | 28.11 | 60% | |
0.50 oz | Hallertau Hersbrucker | Pellet | 4.6 | Boil | 10 min | 2.04 | 20% | |
0.50 oz | Styrian Goldings | Pellet | 3.4 | Aroma | 5 min | 1.12 | 20% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
2 oz | Crystallized ginger | Spice | Boil | 5 min. | |
2 tsp | gypsum | Water Agt | Boil | 1 hr. |
Wyeast - Belgian Saison 3724 | ||||||||||||
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$ 0.00 |
Method: Priming Sugar Amount: 3/4 cup |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
28 | 8 | 13 | 25 | 59 | 30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 3.54 | 14.2 |
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) | 3.62 | 14.5 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.59 | 2.3 |
Pre boil volume (equipment estimates 6.76 g | 27 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.54 | 14.2 |
Equipment Profile Used: | System Default |