Honey Bee Ale
158 calories
16.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
46.5% |
3 lb |
Honey3 lb Honey - (late boil kettle addition) |
|
42 |
2 |
42.3% |
6.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
24.62 |
50% |
1 oz |
Vanguard1 oz Vanguard Hops |
|
Pellet |
4.8 |
Aroma
|
5 min |
3.42 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
24.62 |
50% |
1 oz |
Vanguard (Pellet) 0.99999999771257 oz Vanguard (Pellet) Hops |
|
3.42 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
28 |
8 |
13 |
25 |
59 |
30 |
This is the water from the tap in our area. Not what were trying to target, just what came out of the tap. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt)
|
3.82 |
15.3
|
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt)
|
3.88 |
15.5
|
Grain absorption losses (steeping)
|
-0.1 |
-0.4
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.82
|
15.3
|
Equipment Profile Used: |
System Default |
"Honey Bee Ale" Blonde Ale beer recipe by Houses 3 Brewing. Extract, ABV 4.7%, IBU 28.05, SRM 3.82, Fermentables: (Liquid Malt Extract - Light, Honey) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Glacier, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-28 19:32 UTC