Sierra Nevada Southern Hemisphere - Beer Recipe - Brewer's Friend

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Sierra Nevada Southern Hemisphere

225 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Saturday January 24th 2015
16.5 °P
4.3 °P
6.7%
67.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz NZ Southern Crosss1.76 oz NZ Southern Crosss Hops Pellet 11 Boil 60 min 67.1 54%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 0 min 15.3%
0.50 oz NZ Pacifica0.5 oz NZ Pacifica Hops Pellet 5 Whirlpool 0 min 15.3%
0.50 oz NZ Southern Crosss0.5 oz NZ Southern Crosss Hops Pellet 11 Boil 0 min 15.3%
3.26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Sierra Nevada Southern Hemisphere" American IPA beer recipe by Brewer #40629. All Grain, ABV 6.67%, IBU 67.1, SRM 11.16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (NZ Southern Crosss, Motueka, NZ Pacifica)
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  • Last Updated: 2015-01-24 03:43 UTC