Mandarin - Beer Recipe - Brewer's Friend

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Mandarin

115 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday January 24th 2015
1.035
1.010
3.4%
21.8
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 52.4%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 8.7%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 10.9%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 27.9%
2.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.24 oz Cascade0.24 oz Cascade Hops Pellet 7 Boil 60 min 16.02 50%
0.24 oz Cascade0.24 oz Cascade Hops Pellet 7 Boil 10 min 5.81 50%
0.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 oz Tangerine Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 0.62 2.5  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.26 -1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.4 9.6  
Going into fermentor 2.4 9.6  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Mandarin" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 3.35%, IBU 21.82, SRM 11.6, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, Cane Sugar) Hops: (Cascade) Other: (Tangerine)
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  • Last Updated: 2015-01-30 09:46 UTC