Strong Ale (Sweet) - Beer Recipe - Brewer's Friend

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Strong Ale (Sweet)

353 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Badominy
Calories: 353 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday January 24th 2015
1.107
1.016
11.9%
0.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.6%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 5.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.2%
19.25 lbs / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Strong Ale (Sweet)" American Barleywine beer recipe by Badominy. All Grain, ABV 11.9%, IBU 0, SRM 13.16, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit, Victory, Caramel / Crystal 60L, Special B, Belgian Candi Sugar - Clear/Blond, Corn Sugar - Dextrose)
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  • Last Updated: 2015-01-24 02:19 UTC