Belgian quad - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian quad

402 calories 38.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 402 calories (Per 12oz)
Carbs: 38.5 g (Per 12oz)
Created: Saturday January 24th 2015
1.120
1.027
12.2%
38.3
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 73%
1.50 lb Weyermann - CaraBelge1.5 lb CaraBelge 33 13.6 6.4%
1.30 lb Belgian - Aromatic1.3 lb Aromatic 33 38 5.6%
1.30 lb Belgian - Munich1.3 lb Munich 38 6 5.6%
1.20 lb Belgian - Special B1.2 lb Special B 34 115 5.2%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 4.3%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 38.33 100%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.76 39  
Mash volume with grains 11.54 46.2  
Grain absorption losses -2.79 -11.2  
Remaining sparge water volume (equipment estimates 1.02 g | 4.1 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.46 41.8
Equipment Profile Used: System Default
"Belgian quad" Belgian Specialty Ale beer recipe by Anonymous. All Grain, ABV 12.2%, IBU 38.33, SRM 20.05, Fermentables: (Pilsner, CaraBelge, Aromatic, Munich, Special B, Belgian Candi Sugar - Clear/Blond) Hops: (Northern Brewer)
Last Updated and Sharing
 
1,795
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-24 01:35 UTC