Tripel Busty Helen - Beer Recipe - Brewer's Friend

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Tripel Busty Helen

262 calories 25.7 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Morris Brewing Co.
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday January 24th 2015
1.079
1.018
8.1%
20.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 26.6%
16 oz Candi Syrup - Belgian Candi Syrup - Amber16 oz Belgian Candi Syrup - Amber 32 40 8.1%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 53.2%
10.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - Pilsner6 oz Pilsner 38 1.6 3%
7.40 oz American - Carapils (Dextrine Malt)7.4 oz Carapils (Dextrine Malt) 33 1.8 3.7%
8.10 oz Canadian - Honey Malt8.1 oz Honey Malt 37 25 4.1%
2.50 oz American - Aromatic Malt2.5 oz Aromatic Malt 35 20 1.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 6.6 Boil 60 min 14.64 50%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 60 min 4.94 37.5%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 0.82 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz bitter orange peel Flavor Boil 15 min.
1 tbsp Whole Coriander Spice Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 5 0 2 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.83 g | 23.3 qt) 3.26 13  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 3.38 13.5  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.26 13
Equipment Profile Used: System Default
"Tripel Busty Helen" Belgian Tripel beer recipe by Morris Brewing Co.. Extract, ABV 8.08%, IBU 20.4, SRM 10.85, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - Amber, Liquid Malt Extract - Light) Steeping Grains: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Aromatic Malt) Hops: (East Kent Goldings, Hallertau Mittelfruh) Other: (bitter orange peel, Whole Coriander)
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  • Last Updated: 2015-01-24 00:19 UTC