#13 Bonny Doon Imperial IPA - Beer Recipe - Brewer's Friend

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#13 Bonny Doon Imperial IPA

247 calories 22 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jason McNair
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday January 23rd 2015
1.075
1.014
8.0%
86.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 58.5%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 60 min 26.92 16.7%
1 oz Calypso1 oz Calypso Hops Pellet 15.4 Boil 45 min 24.71 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.8 Boil 15 min 12.84 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 3.8 Boil 3 min 1.65 33.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 14.8 Boil 30 min 19.88 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 2.46 9.8  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"#13 Bonny Doon Imperial IPA" Imperial IPA beer recipe by Jason McNair. Partial Mash, ABV 7.96%, IBU 86.01, SRM 11.86, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber, Caramel / Crystal 60L, Biscuit) Hops: (Calypso, Mosaic, Cascade) Other: (Irish Moss)
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  • Last Updated: 2015-12-01 12:38 UTC