Galaxy Cannon - Beer Recipe - Brewer's Friend

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Galaxy Cannon

291 calories 31.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Jonathan
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Friday January 23rd 2015
1.087
1.024
8.2%
68.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 48.8%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 26.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.1%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 8.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
12.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.7 Boil 60 min 22.22 18.2%
1 oz Magnum1 oz Magnum Hops Pellet 15.2 Boil 60 min 24.65 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 60 min 6.65 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 7.3 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 2.41 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 10 min 2.65 9.1%
0.50 oz galaxy0.5 oz galaxy Hops Pellet 13.7 Boil 5 min 2.21 9.1%
1 oz galaxy1 oz galaxy Hops Pellet 13.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta, GA (Dekalb)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 12 7 4 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.43 9.7  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.59 10.3  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.43 9.7
Equipment Profile Used: System Default
"Galaxy Cannon" Imperial IPA beer recipe by Jonathan. Partial Mash, ABV 8.21%, IBU 68.08, SRM 8.9, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Munich Dark, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Chinook, Magnum, Amarillo, Centennial, galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 23:26 UTC