APA V - Beer Recipe - Brewer's Friend

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APA V

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: 7notes homebrewers
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday January 23rd 2015
1.056
1.012
5.8%
33.2
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 80.6%
500 g German - Carapils500 g Carapils 35 1.97 8.1%
500 g German - Melanoidin500 g Melanoidin 37 65.22 8.1%
200 g Flaked Barley200 g Flaked Barley 32 4.37 3.2%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Amarillo65 g Amarillo Hops Leaf/Whole 10 Dry Hop 5 days 59.1%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 10 Boil 20 min 20.78 31.8%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 12.45 9.1%
110 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aigua deRibes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 5 5 0 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Inici macerat temp 68ºc.
Densitat abans de bullir 1051.
Most abans de bullir pH 5,3.
+/- 24L al fermentador.
DI: 1056
DF: 1008
Trasvas a secundari el 15/05
Dryhop de Amarillo fet el 17/05
Tª de fermentació: 22ºc
22 L per embotellar
161 gr de dextrosa (7,3 gr/l)
6,4º 33 Ibus

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  • Last Updated: 2016-05-22 17:23 UTC