West Coast Imperial Pale Ale - Beer Recipe - Brewer's Friend

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West Coast Imperial Pale Ale

291 calories 30.7 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.67 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BM
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Friday January 23rd 2015
1.087
1.023
8.5%
89.0
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.3%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 53.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.1%
0.50 lb Belgian Candi Sugar - Clear/Blond0.5 lb Belgian Candi Sugar - Clear/Blond 38 0 4%
11.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17.3 Boil 60 min 35.44 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Boil 30 min 13.62 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Boil 20 min 17.12 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.9 Aroma 15 min 14.03 33.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 17.3 Aroma 15 min 8.79 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.97 g | 23.9 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 3.02 12.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.91 3.6  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 3.67 14.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"West Coast Imperial Pale Ale" Imperial IPA beer recipe by BM. Extract, ABV 8.47%, IBU 88.99, SRM 12.27, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Brown Sugar, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Caramel / Crystal 80L, Victory, CaraFoam) Hops: (Summit, Cascade)
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  • Last Updated: 2015-01-23 22:41 UTC