Entrhopia Helles - Beer Recipe - Brewer's Friend

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Entrhopia Helles

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 42.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thadeu Penna
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 23rd 2015
1.047
1.013
4.5%
17.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 88.1%
330 g German - Carapils330 g Carapils 35 1.3 4.8%
330 g German - Munich Dark330 g Munich Dark 37 15.5 4.8%
150 g German - Melanoidin150 g Melanoidin 37 25 2.2%
6,810 g / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 17.87 100%
45 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g CaCl Water Agt Mash 0 min.
2 g MgSO4 Water Agt Mash 0 min.
2 g CaSO4 Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 560 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta amilase Temperature -- 64 °C 70 min
Alfa amilase Temperature -- 70 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 42.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32
Going into fermentor 32
Total: 49.9  
Equipment Profile Used: System Default
"Entrhopia Helles" Munich Helles beer recipe by Thadeu Penna. All Grain, ABV 4.5%, IBU 17.87, SRM 4.46, Fermentables: (Pilsner, Carapils, Munich Dark, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (CaCl, MgSO4, CaSO4)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 22:41 UTC