Altbier 2015 - Beer Recipe - Brewer's Friend

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Altbier 2015

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.050
1.016
4.5%
42.7
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 89.7%
0.20 lb German - Munich Light0.2 lb Munich Light 37 6 1.7%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.1%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 2.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 42.69 100%
3 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.12 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Altbier 2015" California Common Beer recipe by Anonymous. All Grain, ABV 4.48%, IBU 42.69, SRM 15.03, Fermentables: (Pilsner, Munich Light, CaraMunich I, Carafa III, CaraHell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 22:17 UTC