Singel No. 23 - Beer Recipe - Brewer's Friend

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Singel No. 23

260 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Annsel Brouwerij
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.079
1.013
8.6%
21.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 25.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 23.4%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber 32 40 15.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 7.8%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 7.8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 7.8%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 7.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 45 min 12.22 40%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 6.27 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 3.13 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Cranberry Juice Flavor Secondary 7 min.
2 ml Squeezed Lemon Juice Flavor Primary 7 min.
1 ml Kiwi Juice Flavor Secondary 7 min.
0.50 oz Oats Fining Secondary 7 min.
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Singel No. 23" Bière de Garde beer recipe by Annsel Brouwerij. Extract, ABV 8.58%, IBU 21.62, SRM 16.79, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Pilsen, Belgian Candi Syrup - Amber, Dry Malt Extract - Wheat) Steeping Grains: (Pale Ale, Biscuit, Aromatic, Flaked Oats) Hops: (Fuggles, Strisselspalt, Saaz) Other: (Cranberry Juice, Squeezed Lemon Juice, Kiwi Juice, Oats)
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  • Last Updated: 2015-01-23 22:08 UTC