De Andere Zijd (Quad Cru) - Beer Recipe - Brewer's Friend

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De Andere Zijd (Quad Cru)

502 calories 47.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 502 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Friday January 23rd 2015
1.149
1.033
15.3%
20.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 17.6%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 17.6%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 16%
2 lb Belgian Candi Sugar - Dark2 lb Belgian Candi Sugar - Dark 38 275 10.6%
3 lb Honey3 lb Honey 42 2 16%
14.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Rolled Oats0.2 lb Rolled Oats 33 2.2 1.1%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 5.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
1 lb Belgian - Cara 45L1 lb Cara 45L 34 42 5.3%
1 lb Weyermann - CaraBelge1 lb CaraBelge 33 13.6 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 45 min 13.31 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 4.06 20%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 3.07 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Sweet orange peel Spice Boil 5 min.
4 ml Squeezed plum Juice Flavor Secondary --
4 tbsp cacao nibs Flavor Secondary --
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.53 g | 22.1 qt) 2.34 9.4  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 6.19 g | 24.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.34 9.4
Equipment Profile Used: System Default
"De Andere Zijd (Quad Cru)" Belgian Dark Strong Ale beer recipe by AnnselBrouwerij. Extract, ABV 15.29%, IBU 20.44, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Belgian Candi Sugar - Dark, Honey) Steeping Grains: (Rolled Oats, Caramel Pils, Biscuit, Cara 45L, CaraBelge) Hops: (Perle, East Kent Goldings, Strisselspalt) Other: (Sweet orange peel, Squeezed plum Juice, cacao nibs)
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  • Last Updated: 2015-01-23 21:53 UTC