Alberta Clipper Oatmeal Milk Stout
248 calories
28.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
35.52 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
23.24 |
33.3% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
6.86 |
16.7% |
0.50 oz |
Goldings0.5 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.74 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
35.52 |
33.3% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
23.24 |
33.3% |
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
12.6 |
33.4% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 oz |
Maltodextrin
|
|
Other |
Boil |
15 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.66 |
26.6
|
Mash volume with grains
|
7.88 |
31.5
|
Grain absorption losses
|
-1.9 |
-7.6
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
2.95 |
11.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.61
|
38.5
|
Equipment Profile Used: |
System Default |
"Alberta Clipper Oatmeal Milk Stout" Foreign Extra Stout beer recipe by Chad Fryman. All Grain, ABV 6.75%, IBU 71.37, SRM 49.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Midnight Wheat Malt, Black Patent, Chocolate, Flaked Oats, Flaked Rye, Lactose (Milk Sugar)) Hops: (Centennial, Cascade, Goldings) Other: (Maltodextrin, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2019-08-11 13:58 UTC