Alberta Clipper Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Alberta Clipper Oatmeal Milk Stout

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad Fryman
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday January 23rd 2015
1.074
1.023
6.8%
71.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 70%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.2%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 4.8%
7.50 oz American - Chocolate7.5 oz Chocolate 29 350 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.4%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.2%
15.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 90 min 35.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.24 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 45 min 6.86 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 30 min 5.74 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.66 26.6  
Mash volume with grains 7.88 31.5  
Grain absorption losses -1.9 -7.6  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.5
Equipment Profile Used: System Default
"Alberta Clipper Oatmeal Milk Stout" Foreign Extra Stout beer recipe by Chad Fryman. All Grain, ABV 6.75%, IBU 71.37, SRM 49.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Midnight Wheat Malt, Black Patent, Chocolate, Flaked Oats, Flaked Rye, Lactose (Milk Sugar)) Hops: (Centennial, Cascade, Goldings) Other: (Maltodextrin, Irish Moss)
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  • Last Updated: 2019-08-11 13:58 UTC