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Awesome Recipe

289 calories 28.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (brew house)
Source: guy
Calories: 289 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday January 23rd 2015
1.087
1.020
8.8%
61.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 29.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 48.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 50.32 66.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 11.11 33.3%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 3.11 12.5  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.11 12.5
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by guy. Partial Mash, ABV 8.77%, IBU 61.43, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Black Malt, Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Carapils (Dextrine Malt)) Hops: (Millenium, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 22:01 UTC