english barleywine
398 calories
42.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.95 |
Boil
|
60 min |
47.41 |
66.7% |
0.50 oz |
Bramling Cross0.5 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
3.3 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
47.41 |
66.7% |
0.50 oz |
Bramling Cross (Pellet) 0.49999999885628 oz Bramling Cross (Pellet) Hops |
|
3.3 |
33.3% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
7.02 |
28.1
|
Mash volume with grains
|
8.75 |
35
|
Grain absorption losses
|
-2.7 |
-10.8
|
Remaining sparge water volume (equipment estimates 2.49 g | 9.9 qt)
|
2.93 |
11.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
9.95
|
39.8
|
Equipment Profile Used: |
System Default |
"english barleywine" English Barleywine beer recipe by Anonymous. All Grain, ABV 11.13%, IBU 50.71, SRM 16.32, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 120L, Special B) Hops: (Warrior, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-23 21:45 UTC