Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | Belgian - Pilsner | 37 | 1.6 | 67.5% | |
4 lb | German - Munich Dark | 37 | 15.5 | 19.3% | |
12 oz | German - CaraAroma | 34 | 130 | 3.6% | |
1 lb | American - White Wheat | 40 | 2.8 | 4.8% | |
8 oz | American - Chocolate | 29 | 350 | 2.4% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 2.4% | |
20.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 21.51 | 50% | |
1 oz | Sterling | Pellet | 8.7 | Boil | 15 min | 11.32 | 50% | |
2 oz / $ 0.00 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 qt | Batch Sparge 1st running | Infusion | -- | 157 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 7.78 | 31.1 |
Mash volume with grains | 9.44 | 37.8 |
Grain absorption losses | -2.59 | -10.4 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.34 | 41.4 |
Equipment Profile Used: | System Default |