AL - Control Fermentation - Beer Recipe - Brewer's Friend

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AL - Control Fermentation

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stephen Propheter
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 23rd 2015
1.050
1.012
5.0%
16.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 37.7%
4.13 lb Liquid Malt Extract - Munich4.125 lb Liquid Malt Extract - Munich 35 8 62.3%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.33 oz Saaz1.33 oz Saaz Hops Pellet 2.4 Boil 60 min 6.2 50%
1.33 oz Saaz1.33 oz Saaz Hops Pellet 4 Boil 60 min 10.33 50%
2.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 oz Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.06 g | 24.2 qt) 1.46 5.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 1.46 5.8
Equipment Profile Used: System Default
"AL - Control Fermentation" American Wheat or Rye Beer recipe by Stephen Propheter. Extract, ABV 5.01%, IBU 16.53, SRM 6.27, Fermentables: (Dry Malt Extract - Wheat, Liquid Malt Extract - Munich) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2015-01-27 04:09 UTC