Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 95 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Jan Erik
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday January 23rd 2015
1.062
1.016
6.1%
29.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 92.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 3.1%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 11 2.3%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 65 min 22.03 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.54 20%
20 g saaz20 g saaz Hops Pellet 3.5 Boil 5 min 1.44 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast nutrition Other Boil 2 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 559 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 58 °C 30 min
Infusion -- 68 °C 30 min
Infusion -- 78 °C 10 min
19 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.62 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 24.4 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 30
Boil off losses -9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.5
Going into fermentor 24.5
Total: 37.4  
Equipment Profile Used: System Default
"Pils" Traditional Bock beer recipe by Jan Erik. All Grain, ABV 6.06%, IBU 29.01, SRM 3.88, Fermentables: (Pilsner, Wheat Malt, Carapils, CaraHell) Hops: (Saaz, saaz) Other: (Yeast nutrition)
Last Updated and Sharing
 
973
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-23 20:52 UTC