Lets Get Real IPA part 1 - Beer Recipe - Brewer's Friend

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Lets Get Real IPA part 1

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday January 23rd 2015
1.057
1.014
5.6%
70.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Liquid Malt Extract - Light8.5 lb Liquid Malt Extract - Light 35 4 94.4%
0.50 lb Liquid Malt Extract - Pilsen0.5 lb Liquid Malt Extract - Pilsen 35 2 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 19.16 16.9%
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.37 8.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 12.58 8.5%
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 Boil 45 min 12.31 8.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.61 16.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.67 16.9%
0.80 oz Citra0.8 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.36 13.6%
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.29 10.2%
5.90 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt) 2.24 8.9  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.24 8.9
Equipment Profile Used: System Default
"Lets Get Real IPA part 1" California Common Beer recipe by Letori. Extract, ABV 5.64%, IBU 70.36, SRM 5.31, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Pilsen) Hops: (Centennial, Magnum, Chinook, Nugget, Amarillo, Cascade, Citra)
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  • Last Updated: 2015-01-25 00:52 UTC