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Another one

221 calories 21.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 23rd 2015
1.067
1.015
6.8%
67.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 63.2%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 13.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5.3%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.95 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 35 min 14.87 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10.87 5.9%
1 oz citra1 oz citra Hops Pellet 11 Boil 10 min 13.01 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.16 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 3.1 23.5%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 35.3%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.58 g | 26.3 qt) 4.87 19.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.11 20.4  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.87 19.5
Equipment Profile Used: System Default
"Another one" Imperial IPA beer recipe by hoyasaxa7. Partial Mash, ABV 6.79%, IBU 66.95, SRM 7.7, Fermentables: (Dry Malt Extract - Pilsen, Flaked Oats, Munich - Light 10L, Cane Sugar, Caramel / Crystal 40L) Hops: (Citra, citra)
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  • Last Updated: 2016-04-10 18:09 UTC