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Big Black

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 12th 2012
1.071
1.018
7.0%
147.1
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb American - Pale Ale6.2 lb Pale Ale 37 3.5 79.2%
12 oz American - Vienna12 oz Vienna 35 4 9.6%
7.20 oz American - Caramel / Crystal 75L7.2 oz Caramel / Crystal 75L 33 75 5.8%
6.80 oz German - Carafa III6.8 oz Carafa III 32 535 5.4%
125.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Centennial0.18 oz Centennial Hops Pellet 10 Mash 0 min 2.21 3.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Mash 0 min 3.89 4.5%
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 First Wort 0 min 67.06 21.5%
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 27.68 5.4%
0.18 oz Galena0.18 oz Galena Hops Pellet 13 Boil 40 min 12.63 3.2%
0.24 oz Centennial0.24 oz Centennial Hops Pellet 10 Boil 15 min 7.33 4.3%
0.42 oz Simcoe0.42 oz Simcoe Hops Pellet 12.7 Boil 15 min 16.28 7.5%
0.36 oz Liberty0.36 oz Liberty Hops Pellet 4 Boil 10 min 3.21 6.5%
0.24 oz Simcoe0.24 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.8 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 18%
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.5%
0.84 oz Simcoe0.84 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15.1%
5.57 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.89 g | 23.6 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 5.85 23.4  
Grain absorption losses -0.98 -3.9  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Big Black" American IPA beer recipe by Jupitar. BIAB, ABV 6.99%, IBU 147.09, SRM 33.98, Fermentables: (Pale Ale, Vienna, Caramel / Crystal 75L, Carafa III) Hops: (Centennial, Simcoe, Magnum, Galena, Liberty) Other: (Whirlfloc Tablet)
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  • Last Updated: 2014-06-28 17:00 UTC