DAVE'S IPA - Beer Recipe - Brewer's Friend

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DAVE'S IPA

220 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday January 23rd 2015
1.071
1.020
6.7%
69.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 72.5%
1.50 kg United Kingdom - Carastan Light (15L)1.5 kg Carastan Light (15L) 35 15 21.7%
0.40 kg American - Victory0.4 kg Victory 34 28 5.8%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 33.29 14.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 25.59 14.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 5 min 6.64 14.7%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 4 min 0.86 6.6%
12.50 g Nugget12.5 g Nugget Hops Pellet 14 Boil 3 min 2.04 6.6%
12.50 g Fuggles12.5 g Fuggles Hops Pellet 4.5 Boil 2 min 0.45 6.6%
12.50 g Nugget12.5 g Nugget Hops Pellet 14 Boil 1 min 0.71 6.6%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 14.7%
28 g Nugget28 g Nugget Hops Pellet 14 Boil 0 min 14.7%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L strike water 23 litres a 73 Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.5 L) 24.8
Mash volume with grains (equipment estimates 39 L) 29.4
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Volume into fermentor 20
Total: 24.8  
Equipment Profile Used: System Default
 
Notes

strike water volume(23 litres) 73 degré c.

1 cuillère 5.2 ph

1 tablette de campden metabisulfite

2 goutes anti-foam(60 minute boil)

1 tablette de wirfloc dernier 5 minutes

1 goute anti-foam dans le fermenteur

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  • Last Updated: 2015-01-24 08:18 UTC