Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

151 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 23rd 2015
1.049
1.014
4.6%
36.9
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 83.6%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 2.6%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 5.2%
0.47 kg Torrified Wheat0.47 kg Torrified Wheat 36 2 4.9%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 3.7%
9.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g premiant60 g premiant Hops Pellet 8.5 Boil 60 min 23.32 38.2%
38 g Styrian Goldings38 g Styrian Goldings Hops Pellet 4.5 Boil 10 min 2.83 24.2%
59 g Citra59 g Citra Hops Pellet 10 Whirlpool 1 min 10.73 37.6%
157 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
diószegi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 26 0 0 0 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
25 L Sparge -- 80 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.49 L. Suggest reducing initial water volume to 45.4 L and adding 16.09 L sparge/top-off.  
Strike water volume at mash thickness of 3.8 L/kg 35.9
Mash volume with grains 42.2
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 36.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 63.5  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by thommy. All Grain, ABV 4.61%, IBU 36.88, SRM 3.59, Fermentables: (Pale Ale, Flaked Wheat, Munich Light, Torrified Wheat, Caramel Pils) Hops: (premiant, Styrian Goldings, Citra)
Last Updated and Sharing
 
852
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-15 13:02 UTC