PI sin mild - Beer Recipe - Brewer's Friend

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PI sin mild

106 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday January 23rd 2015
8.6 °P
2.7 °P
3.1%
14.6
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 81.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 13.5%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 5 Boil 60 min 12.13 50%
20 g Whitbread Golding20 g Whitbread Golding Hops Pellet 5 Boil 5 min 2.42 50%
40 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 22 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.1  
Equipment Profile Used: System Default
"PI sin mild" Mild beer recipe by Anonymous. All Grain, ABV 3.12%, IBU 14.55, SRM 16.41, Fermentables: (Maris Otter Pale, CaraMunich I, Carafa I) Hops: (Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 17:41 UTC