Coconut Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coconut Porter

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday January 23rd 2015
1.060
1.016
5.8%
48.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Mild3 kg Mild 37 3 45.8%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.1%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 30.5%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.1%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 2.3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 15.3%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 44.18 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.4 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Roasted Coconut Flavor Secondary --
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 40 °C 20 min
20 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.8 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 43.5  
Equipment Profile Used: System Default
"Coconut Porter" Robust Porter beer recipe by Rodrigo. All Grain, ABV 5.76%, IBU 48.59, SRM 25.82, Fermentables: (Mild, Pale Chocolate, Pale 2-Row, Special B, Carafa I, Melanoidin) Hops: (Magnum, East Kent Goldings) Other: (Roasted Coconut)
Last Updated and Sharing
 
875
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-25 13:08 UTC