Black Hop 75 - Beer Recipe - Brewer's Friend

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Black Hop 75

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Duane
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 23rd 2015
1.070
1.011
7.7%
74.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Canadian - Pale 2-Row12.5 lb Pale 2-Row 36 1.75 86.2%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 5.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Galaxy22 g Galaxy Hops Pellet 15 Boil 60 min 38.22 6.2%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 30 min 20.03 4.2%
15 g Galaxy15 g Galaxy Hops Pellet 15 Boil 20 min 15.78 4.2%
50 g Galaxy50 g Galaxy Hops Pellet 15 Boil 0 min 14%
100 g Galaxy100 g Galaxy Hops Pellet 15 Dry Hop 7 days 28%
105 g Galaxy105 g Galaxy Hops Pellet 15 Dry Hop 5 days 29.4%
50 g Galaxy50 g Galaxy Hops Pellet 15 Dry Hop 3 days 14%
357 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 136g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Windsor, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 7 2 0 156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 4.5gal @ 169 (F) Temperature -- 155 °F 60 min
4.5 gal 4.5gal @ 173 (F) Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.53 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Black Hop 75" American IPA beer recipe by Duane. All Grain, ABV 7.69%, IBU 74.03, SRM 32.75, Fermentables: (Pale 2-Row, Carafa II, Caramel / Crystal 90L, Carapils (Dextrine Malt), Chocolate) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 12:24 UTC