American Irish ESB - Beer Recipe - Brewer's Friend

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American Irish ESB

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 48.3 gallons (fermentor volume)
Pre Boil Size: 58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday January 23rd 2015
1.060
1.015
5.9%
21.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63 lb American - Pale 2-Row63 lb Pale 2-Row 37 1.8 69.8%
22 lb German - Munich Dark22 lb Munich Dark 37 15.5 24.4%
3.50 lb American - Roasted Barley3.5 lb Roasted Barley 33 300 3.9%
1.75 lb American - Caramel / Crystal 75L1.75 lb Caramel / Crystal 75L 33 75 1.9%
90.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Willamette9 oz Willamette Hops Pellet 3.8 Boil 60 min 13.48 62.3%
1.70 oz Fuggles1.7 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.32 11.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 30 min 2.65 8.7%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 15 min 3.42 17.3%
14.45 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.72 gal (202.87 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.72 gal (154.87 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 33.17 gal (132.67 qt). Suggest reducing strike water volume to 4.78 gal (19.12 qt) and adding 21.17 gal (84.67 qt) sparge/top-off. 25.95 103.8  
Strike water volume at mash thickness of 1.15 qt/lb 25.95 103.8  
Mash volume with grains 33.17 132.7  
Grain absorption losses -11.28 -45.1  
Remaining sparge water volume (equipment estimates 36.3 g | 145.2 qt) 43.58 174.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.72 g | 202.9 qt) 58 232  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume 48.3 193.2  
Going into fermentor 48.3 193.2  
Total: 69.53 278.1
Equipment Profile Used: System Default
"American Irish ESB" Irish Red Ale beer recipe by Barny. All Grain, ABV 5.88%, IBU 21.88, SRM 16.71, Fermentables: (Pale 2-Row, Munich Dark, Roasted Barley, Caramel / Crystal 75L) Hops: (Willamette, Fuggles, Cascade)
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  • Last Updated: 2015-02-04 15:15 UTC