princess peach grand prix wit
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Leaf/Whole |
7.7 |
Boil
|
60 min |
16.39 |
100% |
0.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Cascade (Leaf/Whole) 0.59999999862754 oz Cascade (Leaf/Whole) Hops |
|
16.39 |
100% |
0.60 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 lb |
peach
|
|
Flavor |
Secondary |
-- |
2 lb |
mango
|
|
Flavor |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt)
|
5.13 |
20.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.02 g | 28.1 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.06
|
36.3
|
Equipment Profile Used: |
System Default |
"princess peach grand prix wit" Witbier beer recipe by rm765. All Grain, ABV 4.7%, IBU 16.39, SRM 3.98, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 10L) Hops: (Cascade) Other: (peach, mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-23 14:39 UTC