Polonus IPA - Beer Recipe - Brewer's Friend

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Polonus IPA

186 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 4.2 °P (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Adam Zygmański
Calories: 186 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday January 23rd 2015
15.0 °P
3.0 °P
6.5%
83.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 18.5%
3.40 kg Gozdawa Light Liquid Malt Extract3.4 kg Gozdawa Light Liquid Malt Extract - (late boil kettle addition) 35 9.18 63%
4.40 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnat25 g Magnat Hops Pellet 11.5 Boil 60 min 35.45 13.9%
25 g Iunga25 g Iunga Hops Pellet 10.5 Boil 45 min 28.25 13.9%
15 g Magnat15 g Magnat Hops Pellet 11.5 Boil 30 min 11.81 8.3%
15 g Iunga15 g Iunga Hops Pellet 10.5 Boil 15 min 5.18 8.3%
30 g Sybilla30 g Sybilla Hops Pellet 5 Aroma 5 min 3 16.7%
20 g Magnat20 g Magnat Hops Pellet 11.5 Dry Hop 7 days 11.1%
20 g Iunga20 g Iunga Hops Pellet 10.5 Dry Hop 7 days 11.1%
30 g Sybilla30 g Sybilla Hops Pellet 5 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 10
Mash volume with grains (equipment estimates 29.2 L) 10.7
Grain absorption losses (steeping) -1
Pre boil volume (equipment estimates 28.2 L) 9
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10  
Equipment Profile Used: System Default
 
Notes
  1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.
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  • Last Updated: 2015-03-20 10:27 UTC