Single Hop IPA Simcoe - Beer Recipe - Brewer's Friend

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Single Hop IPA Simcoe

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barefoot BC (Gahr original)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday January 23rd 2015
1.063
1.018
6.0%
75.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg United Kingdom - Maris Otter Pale12.2 kg Maris Otter Pale 38 3.75 91%
600 g German - Munich Dark600 g Munich Dark 37 15.5 4.5%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 3%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 45 1.5%
13,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Simcoe42 g Simcoe Hops Pellet 13.5 Boil 60 min 28.49 9.7%
120 g Simcoe120 g Simcoe Hops Pellet 13.5 Boil 15 min 40.39 27.8%
120 g Simcoe120 g Simcoe Hops Pellet 13.5 Boil 2 min 6.88 27.8%
150 g Simcoe150 g Simcoe Hops Pellet 13.5 Dry Hop 0 days 34.7%
432 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 579 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stavanger-Langevatn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 1 4 6 2 68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature -- 65 °C 60 min
Temperature -- 78 °C 5 min
22 L -- -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.96 L. Suggest reducing initial water volume to 45.4 L and adding 14.56 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 34.1 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 62
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 76.3  
Equipment Profile Used: System Default
"Single Hop IPA Simcoe" American IPA beer recipe by Barefoot BC (Gahr original). All Grain, ABV 5.99%, IBU 75.77, SRM 8.53, Fermentables: (Maris Otter Pale, Munich Dark, Crystal 30L, Crystal 45L) Hops: (Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-23 12:52 UTC