English Pale Ale Premium Bitter MH - Beer Recipe - Brewer's Friend

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English Pale Ale Premium Bitter MH

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday January 23rd 2015
1.044
1.010
4.5%
31.2
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Pale 2-Row3.8 kg Pale 2-Row 38 2.5 81.4%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6.4%
0.07 kg United Kingdom - Chocolate0.07 kg Chocolate 34 425 1.5%
0.25 kg Soft Candi Sugar - Brown0.25 kg Soft Candi Sugar - Brown 38 60 5.4%
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 4.3%
0.05 kg United Kingdom - Crystal 90L0.05 kg Crystal 90L 33 90 1.1%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Southern Dawn26 g Southern Dawn Hops Pellet 11 Boil 30 min 26.19 37.1%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 4.75 28.6%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 1 min 0.28 17.1%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 17.1%
70 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 21.9 L) 20.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Add 55g of priming sugar
5g CaCl2

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  • Last Updated: 2015-02-04 12:35 UTC