Topekacat
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
5 lb | German - Vienna | 37 | 4 | 31.3% | |
8 oz | American - Roasted Barley | 33 | 300 | 3.1% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 50% | ||
1 oz | B. C. Goldings | Pellet | 5 | Boil | 15 min | 50% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Cinnamon Stick | Spice | Boil | 2 min. | |
0.01 oz | Anise Seed | Spice | Boil | 2 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) | 1.25 | 5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
10/12/2012 3:21 AM over 12 years ago |
+1 | Mash Complete | 1.068 | 6 Gallons |
2/20/2021 3:43 AM over 4 years ago |
Missed target OG. | ||
12/28/2012 12:12 AM over 12 years ago |
+78 | Fermentation Complete | 1.017 |
2/20/2021 3:43 AM over 4 years ago |
Moved to Keg to age. Charged Keg with 10# CO2 and set in root cellar. | |||
12/28/2012 12:14 AM over 12 years ago |
+78 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Tapped Keg. Yummy. It's darker than expected and while I can see it's red it so dark red that you can hardly tell. Also, the cinnamon is very very subtle. I think I'll let it boil a bit longer next time. |
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12/28/2012 12:14 AM over 12 years ago |
+78 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Moved to secondary. Darker than I expected but flavor good. |