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Super Stout

417 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Friday January 23rd 2015
1.124
1.031
12.2%
66.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 62.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 3.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.9%
1 lb German - Carafa III1 lb Carafa III 32 535 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 53.88 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 15 min 10.7 44.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.15 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 752 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Super Stout" Russian Imperial Stout beer recipe by Jon B. All Grain, ABV 12.15%, IBU 66.73, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Dry Malt Extract - Dark, Caramel / Crystal 60L, Carafa III) Hops: (Magnum, Willamette)
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  • Last Updated: 2015-05-03 21:28 UTC